How Can New York City Restaurants Manage Mold Damage?

3/15/2021 (Permalink)

Mold remediation should be handled by the professional team at SERVPRO. Their technicians are IICRC certified for any size job needed.

Hire SERVPRO mold remediation experts and get back to business

Mold growth in your New York restaurant is not only unappetizing if seen or smelled by your patrons, but also a concern if inspectors note the fungal growth. Fortunately, removing active mold colonies and planning for inhibition of future growth is well within your reach.

Can One Company Help with both Current Mold Damage and Future Mold Growth?

Mold damage in New York City restaurants is not surprising. Mold spores are everywhere but cause little trouble until they encounter moisture which ignites their growth cycle. The steamy kitchens and dishwashing stations, liquid-driven bar areas, and merrymaking -- including occasional spills -- in the dining areas all provide the water fueling to start a mold infestation. SERVPRO is positioned uniquely to solve your mold problem:

• We train to find and follow water damage and migration.
• We help arrange for water damage elimination (including reducing high humidity through properly working exhaust systems).
• We rely on the Environmental Protection Agency (EPA) protocol to contain and remove mold organisms, dispose of moldy materials, and apply EPA-registered antimicrobials.
• We work fast because we understand stuttering your business risks long-term or permanent closure.

Contact SERVPRO of Lower East Side Manhattan for a mold damage assessment and remediation plan. We are available 24/7 at (917) 426-0629.